Mixed Berry Blintz
Raspberry, blueberry, strawberrry, lemon ricotta cream cheese, tart berry reduction
Roasted turkey, crispy bacon, beefsteak tomato, shredded romaine, garlic aoili on marbled rye
Cedar Plank Salmon
Alaskan sockeye salmon, whipped yukon gold potatoes, garlic green beans, hazelnut vinaigrette
Dining is offered six evenings a week, either by our chef and culinary team, or through our partner restaurants that bring local chefs’ creations on-site. With this unique dining program, your meals will be as varied as they are delicious.